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Every business, institution, or industrial facility shall report on an annual basis to the Recycling Coordinator, on recycling activities on its premises, including the amount of recycled material, by material type, collected and recycled and the vendor or vendor's providing recycling service. Also, all food service establishments, as defined in the Health Code, shall, in addition to compliance with all other recycling requirements, be required to recycle grease and/or cooking oil created in the processing of food or food products and maintain such records as may be prescribed for inspection by any code enforcement officer. For more information see the Newton Code Book. Should you have any further questions, please call our office at 973-383-4160.